“What are you making over there?” my husband asks as he saunters into the kitchen as bowls and cupboard doors are clanking and clanging. “Breakfast cookies. They are healthy ones. You won’t like ‘em,” I reply. “Now. . . you don’t need to stereotype me like that,” he kids, “What’s in ‘em?” “Oatmeal, oat flour, … Continue reading “If It Looks Too Healthy, I’ll Pass” ~ #SOL 14/31 2021